VAI-VAI LAO THAI FOOD Catering Menu

1 Day Notice Required - Please call 209-855-4964 to confirm order. Golden fried eggrolls stuffed with shredded vegetables containing cabbage, vermicelli noodle, bean, onion, sesame oil, serve with a side of sweet chili sauce. *contains wheat

1 Day Notice Required - Please call 209-855-4964 to confirm order. 1/2 sheet Tray of Fried Chicken, Sticky Rice, & Chili Paste (15 pcs Fried Chicken with 5 Sticky Rice & 5 Spciy Chili Paste / Jeow Bong. *Gluten free

1 Day Notice Required - Please call 209-855-4964 to confirm order. 1/2 sheet tray of sliced savory herbs Lao-style sausage, sticky rice, served with chili paste.

1 Day Notice Required - Please call 209-855-4964 to confirm order. 1/2 sheet tray of VAI-VAI fried rice with egg, sweet onion, & a vibrant mixed of organic vegetables. *Contains egg

1 Day Notice Required - Please call 209-855-4964 to confirm order. 1/2 sheet tray of our flavorful stir-fry of RED, YELLOW, or PANANG Chicken with bamboo shoots, sweet onions, and bell peppers in coconut milk, paired with a side of steamed rice.

1 Day Notice Required - Please call 209-855-4964 to confirm order. 1/2 sheet tray of our Chicken Pad Kra Pao / Thai Basil stir-fry, crafted with house sauce, bell pepper, sweet onion, and basil, accompanied by a side of steamed rice. Fried Egg $1.50 each additional Contains fish sauce

1 Day Notice Required - Please call 209-855-4964 to confirm order. 1/2 sheet tray of Thai wok-fried rice noodles with chicken in sweet, & tangy tamarind sauce with egg, bean sprouts, onions, and top with crushed peanuts. *Gluten free *Contains egg, fish sauce

1 Day Notice Required - Please call 209-855-4964 to confirm order. 1/2 sheet tray of grilled marinated PORK STEAK, served with steamed vegetables, sticky rice, and chili lime sauce, also known as Jeow Som or Krak sauce.

1 Day Notice Required - Please call 209-855-4964 to confirm order. 1/2 sheet tray Enjoy our scrumptious seared chicken breast glazed with our signature Teriyaki sauce. This dish is complemented by a medley of steamed broccoli, cabbage, carrots, and a side of steamed rice.

1 Day Notice Required - Please call 209-855-4964 to confirm order. 1/2 sheet tray Tasty tender cubes of beef pan charred and tossed with bell pepper, sweet onion, & scallion, and a savory black pepper soy-based sauce, served with steam rice. Optional spice level *Contains Fish Sauce

1 Day Notice Required - Please call 209-855-4964 to confirm A delicious stir-fry chicken tossed in Thai sweet chili jam (Nam Prik Pao) with sweet onion, king mushroom, and bell pepper, complemented by a side of steamed rice. Please ask about pricing when placing order.

1 Day Notice Required - Please call 209-855-4964 to confirm order. 1/2 sheet tray of Laab Gai (Minced Chicken Salad) or Laab Moo (Minced Pork Salad). Laab, a Southeast Asian minced meat salad, is a staple dish in Laos and widely enjoyed in Thailand. This light and flavorful dish consists of minced meat, a zesty lime and fish sauce dressing, fresh herbs, mint, cilantro, scallions, red onions, chili powder, and the signature addition of toasted ground rice for texture. Served with cabbage and sticky rice. *Gluten Free *Contains fish sauce

1 Week Notice Required- Please Call (209) 855-4964 To Confirm Orders. Available Friday, Saturday, Sunday only* Bánh cuốn is made from a thin, steamed rice crepe filled with a flavorful combination of cooked seasoned ground pork, minced wood ear mushrooms, and shallots. Served with our sweet & savory dipping sauce. Serves 6-8 people

1 Week Notice Required- Please Call (209) 855-4964 To Confirm Orders. Available Friday, Saturday, Sunday only* Banh khot are mini-sized rice pancakes that are fried and served rolled up in lettuce and herbs, then dipped in sweetened fish sauce for dipping. Serves 4-6 people

1 Week Notice Required- Please Call (209) 855-4964 To Confirm Orders. Available Friday, Saturday, Sunday only* BBQ Pork Skewers (Moo Ping) is a popular street food dish in Laos & Thailand, made with marinated pork BBQ on skewers. Ingredient contains coconut milk, sesame oil, turmeric, and spices. Serves 8-10 people

1 Week Notice Required- Please Call (209) 855-4964 To Confirm Orders. Available Friday, Saturday, Sunday only* Kua Mee is a classic Lao dry noodle dish often enjoyed as street food. This dish features golden-brown noodles garnished with bright green herbs and thinly sliced omelet. Serves 6-8 people

1 Week Notice Required- Please Call (209) 855-4964 To Confirm Orders. Available Friday, Saturday, Sunday only* Khanom krok, meaning "snack mortar" in Thai, is a traditional Thai dessert of bite-sized coconut-rice pancakes. The name likely refers to the pancake's bowl shape, not the use of a mortar. The dessert is baked in large iron pans with round indentations, creating crispy bottoms and creamy centers. The batter is made from rice flour and coconut milk, and the filling is a lightly sweetened coconut custard. Serves 6-8 people

Only needs 1 day notice Please Call (209) 855-4964 To Confirm 3 containers of 8 oz each. Jaew Bong, also known as Luang Prabang chili sauce, is a sweet and savory Lao chili paste that originated in Luang Prabang, Laos, and is made with sundried chilies, galangal, shallot, garlic, and fish sauce.

1 Week Notice Required- Please Call (209) 855-4964 To Confirm Orders. Available Friday, Saturday, Sunday only* Nam Khao (Crispy Rice Salad) is a popular Lao appetizer salad with origins in Tha Deua, a small port village in Vientiane, Laos. It is commonly served at street stalls, restaurants, and festive gatherings. A traditional Lao crispy rice salad, Nam Khao typically features deep-fried rice balls, then broken down and mixed with fermented pork sausage (som moo), fresh herbs, peanuts, and often a chili-lime dressing. The rice balls are made from cooked rice, red curry paste, coconut flakes, and ground pork. Lettuce, cilantro, green onions are used for wrapping. Serves 4-6 people

Only needs 1 day notice - Please Call (209) 855-4964 to order. The combination of ingredients in these waffles results in a perfect harmony of chewy, crispy, and fluffy textures. A super delicious snack for any time of the day. Contains eggs Serves 5-10 people

1 Week Notice Required- Please Call (209) 855-4964 To Confirm Orders. Available Friday, Saturday, Sunday only* Garlic noodles are a mouthwatering and flavorful dish that combines savory garlic sauce and linguine noodles. This Asian-inspired recipe is perfect for a weeknight dinner party or gathering. Serves 6-8 people

1 Week Notice Required- Please Call (209) 855-4964 To Confirm Orders. Available Friday, Saturday, Sunday only* Shrimp 25 Fresh rolls with vermicelli noodles, cilantro, mint, and cucumber, served with our sweet chili sauce. Serves 6-8 people

Please Call (209) 855-4964 To Confirm Order. 1/2 sheet tray of Papaya Salad. Refreshing green papaya salad is a spicy, crunchy, and mouthwatering Southeast Asian salad made from shredded unripe papaya, pounded with a dressing of lime juice, fish sauce, sugar, garlic, and chilies, tomatoes, often complemented with peanuts for Thai flavor. It is a staple of Lao and Thai cuisine, balancing sweet, sour, salty, and spicy flavors, and is typically served as a side dish or appetizer with sticky rice and grilled meats. Lao Sauce: fermented fish sauce, shrimp & crab paste, palm sugar, sugar, tamarind, msg. Thai Sauce: fish sauce, palm sugar, tamarind. Serves 6-8 people

1 Week Notice Required- Please Call (209) 855-4964 To Confirm Orders. Sakoo pork is a type of dumpling known as Sakoo Yat Sai in Lao cuisine and Sakhu Sai Mu in Thai cuisine. These are savory tapioca dumplings filled with a mixture of ground pork, peanuts, and other seasonings wrapped in lettuce with cilantro and mint. Serves 6-8 people

Papaya Salad platter including 3 pcs of fried chicken 1 sliced sausage 3 bbq pork skewers 1 sliced pork steak Cabbage 4 orders of papaya salad Refreshing green papaya salad is a spicy, crunchy, and mouthwatering Southeast Asian salad made from shredded unripe papaya, pounded with a dressing of lime juice, fish sauce, sugar, garlic, and chilies, tomatoes, often complemented with peanuts for Thai flavor. It is a staple of Lao and Thai cuisine, balancing sweet, sour, salty, and spicy flavors, and is typically served as a side dish or appetizer with sticky rice and grilled meats. Lao Sauce: fermented fish sauce, shrimp & crab paste, palm sugar, sugar, tamarind, msg. Thai Sauce: fish sauce, palm sugar, tamarind.