VAI-VAI LAO THAI FOOD Menu

Seasoned fried chicken, sticky rice, and a side of spicy chili paste. *Gluten free

Savory fried Lao-style sausage, served with sticky rice, and chili paste.

Fried rice with VAIVAI seasoning, egg, sweet onion, & a vibrant mix of organic vegetables. *Contains egg

A flavorful stir-fry of RED, YELLOW, or PANANG CURRY with Chicken or Prawns, bamboo shoots, sweet onions, and bell peppers in coconut milk, paired with a side of steamed rice.

Savor our Pad Kra Pao / Thai Basil stir-fry, crafted with house sauce, green beans, bell pepper, sweet onion, and basil, accompanied by a side of steamed rice. Fried Egg $1.50 additional

Thai wok-fried rice noodles in sweet, & tangy tamarind sauce with egg, bean sprouts, onions, and topped with crushed peanuts. Available with chicken or shrimp. *Gluten free *Contains egg, fish sauce

Enjoy our scrumptious seared Chicken Breast (8 oz) glazed with our signature Teriyaki sauce. This dish is served with a selection of steamed broccoli, cabbage, carrots, and a side of steamed rice.

Tasty tender cubes of beef (8 oz) pan charred and tossed with bell pepper, sweet onion, & scallion, and a savory black pepper soy-based sauce, served with steamed rice. Option of adding Fried Sunny-Side Up egg on top for additional $1.50. Optional spice level *Contains Fish Sauce

Chicken Breast or Jumbo prawns (7 pcs) stir-fried in savory-sweet-umami Thai roasted smoky chili jam (Nam Prik Pao) with sweet onion, king mushroom, and bell pepper, served with steamed rice. Choose your spice level, as it's best eaten with some spice. *contain fish sauce & shrimp Choice of spice level.

Protein Choice: Laab Gai - Minced chicken (dark meat), Laab Moo - Minced Pork, Laab Beef - Minced Beef Laab, a Southeast Asian minced meat salad, is a staple dish in Laos and widely enjoyed in Thailand. This light and flavorful dish consists of minced meat, a zesty lime and fish sauce dressing, fresh herbs, mint, cilantro, scallions, red onions, chili powder, and the signature addition of toasted ground rice for texture. Served with cabbage and sticky rice. *Gluten Free *Contains fish sauce

3 BBQ Pork Skewers / Moo Ping with Sticky Rice & Chili Paste for Rice Dipping.

Refreshing green papaya salad, commonly known as Thummakhouang in Laos and Som Tum in Thailand, is a spicy, crunchy, and mouth-watering Southeast Asian salad made from shredded unripe papaya, pounded with a dressing of lime juice, fish sauce, sugar, garlic, and chilies, tomatoes, often complemented with peanuts for Thai flavor. Originating in Laos, it is a staple of Lao and Thai cuisine, balancing sweet, sour, salty, and spicy flavors, and is typically served as a side dish or appetizer with sticky rice and grilled meats. Lao Sauce: fermented fish sauce, shrimp & crab paste, palm sugar, sugar, tamarind, msg. Thai Sauce: fish sauce, palm sugar, tamarind.

Fried garlic and pepper pork (Mu Thot Kratiem Prik Thai) is a popular Lao and Thai dish featuring thinly sliced marinated pork that is deep-fried until crispy and served with warm sticky rice, jeow som, and a side of steamed vegetables.

Thai chicken breast sticks are made by marinating chicken breast strips in a savory, aromatic blend of garlic seasoning. Coated in a light rice flour batter, they are fried until golden, offering the perfect bite. Served with rice and a side of Teriyaki sauce or Jeow Som. The taste of this combination with rice, chicken, and the sauce is so satisfying and delicious. Choose your sauce based on your flavor preference: Choose Jeow Som if you want the traditional, vibrant Laotian experience. It is a bright, loose dipping sauce packed with fresh cilantro, lime juice, fish sauce, garlic, and Thai bird's eye chilies. It provides an intensely sour, salty, and spicy kick that perfectly cuts through the rich, fried batter of the chicken skewers. • Choose Teriyaki Sauce if you prefer a milder, familiar, and kid-friendly option. It is a thick, rich Japanese-style glaze made from soy sauce and sugar (or mirin) that delivers a sweet, deeply savory umami flavor .

Crispy Pork Eggrolls These crisp rolls, filled with ground pork, taro, cabbage, carrot, dry mushroom, vermicelli noodles are a delicious finger food snack for any occasion.

Combo Eggrolls 2 Veggie eggrolls 2 Pork eggrolls

Golden fried eggrolls stuffed with shredded vegetables containing cabbage, vermicelli noodles, bean, onion, sesame oil, served with a side of sweet chili sauce. *contains wheat

1 piece fried Lao sausage

Steamed rice

3 pieces chicken only - No rice & No chili paste

Extra sauce .75 oz

Mixed steamed vegetables includes cabbage, broccoli, carrots. Occasionally includes seasonal local vegetables. Includes 1 Jeow Som

Jeow Bong, also known as Luang Prabang chili sauce, is a sweet and savory Lao chili paste that originated in Luang Prabang, Laos, and is made with sundried chilies, galangal, shallot, garlic, and fish sauce. 8 oz

STEVE'S CRACK SAUCE

BBQ marinated Pork Skewers contain coconut milk, turmeric, sesame oil.

Jeow Bong (mini) 4 oz Spicy Chili Paste

3 sticks of chicken breast skewers only. Fried Savory Garlic Seasoned Chicken Skewers is a simple and perfect appetizer for entertaining. Try it with sticky rice, It’s simply delicious.

The combination of ingredients in these waffles results in a perfect harmony of chewy, crispy, and fluffy textures. A super delicious snack for any time of the day. Contains eggs

Grilled sticky rice & egg omelette, served with spicy chili paste.

Refreshing & creamy Thai tea, or cha yen, is an iced drink made from strong black tea, lightly sweetened and topped with half & half milk. Contains moderate caffeine; about 40–60 mg per cup.

Refreshing Thai Green Tea, aka Cha Khiao Yen in Thai—is made from a mix of jasmine scented assam green tea leaves, lightly sweetened and topped with half& half milk. Green Thai tea can be a healthy beverage choice due to its antioxidant properties and potential to boost energy and aid digestion.

Thai iced coffee is a rich, strong, sweet, and creamy coffee drink made from dark-roasted coffee, typically Oliang, sweetened condensed milk, and served over ice. Very delicious.

Sweet, chewy tapioca pearls, jelly, and chunks of mixed tropical fruit topped with creamer and ice.

Combo Plate Fried Rice with 2 pcs Fried Chicken. *No Jaew included

Combo plate Fried Rice w/ 1 link Lao Sausage *No Sauce included

Combo Plate Lao Sausages (2 Links) & Sticky Rice , Chili Paste

Combo Plate 2 pcs chicken , 1 sausage, sticky rice, chili Paste

New small size and colors… Dimensions 6.5"D X 1.25"H / Inside Wall 5.5" / Bottom Thickness 3/4" / Wall Thickness 1/2" / Inside Wall Height 1/2' / Weight 587g about 1.29 lb. Silicone trivets are a great option for protecting surfaces from damage from contact with hot or staining items. Silicone isn't a conductor of heat and will stay closer to room temperature. They are also easy to clean and dry. Simply hand-wash our trivet silicone or put it into the dishwasher. These trivets are made from 100% BPA-free silicone and can withstand temperatures to 220C/428°F. They are waterproof, non-slip to prevent slipping. You can use the silicone trivet base as food coasters, counter hot pad, oven trivet, table mats for hot dishes, kitchen potholders, drying mat, curling iron mat, or spoon holder.

Large Size Size: 8’ *1/2”” Wall Thickness: 1/2” Inside Wall Height: 1/2” Bottom Thickness: 3/4” Outer height measurement including bottom is 3/4+1/2=1’1/4” same as 1.25” Silicone trivets are a great option for protecting surfaces from damage from contact with hot or staining items. Silicone isn't a conductor of heat and will stay closer to room temperature. They are also easy to clean and dry. Simply hand-wash our trivet silicone or put it into the dishwasher. These trivets are made from 100% BPA-free silicone and can withstand temperatures to 220C/428°F. They are waterproof, non-slip to prevent slipping. You can use the silicone trivet base as food coasters, counter hot pad, oven trivet, table mats for hot dishes, kitchen potholders, drying mat, curling iron mat, or spoon holder.