VAI-VAI LAO THAI FOOD Menu

#02 Fried Chicken & Sticky Rice & Chili Paste

Seasoned fried chicken, sticky rice, and a side of spicy chili paste. *Gluten free

#03 Fried Lao Pork Sausage (1 link) & Sticky Rice & Jeow

Savory fried Lao-style sausage, served with sticky rice, and chili paste.

#04 VAI-VAI Fried Rice

Fried rice with VAIVAI seasoning, egg, sweet onion, & a vibrant mix of organic vegetables. *Contains egg

#05 Thai Curry & Steamed Rice

A flavorful stir-fry of RED, YELLOW, or PANANG CURRY with Chicken or Prawns, bamboo shoots, sweet onions, and bell peppers in coconut milk, paired with a side of steamed rice. Please note: Red Curry and Panang Curry contains Shrimp Paste and all curry including Yellow Curry contains Fish Sauce.

#06 Pad Kra Pao (Thai Basil) & Steamed Rice

Savor our Pad Kra Pao / Thai Basil stir-fry, crafted with house sauce, green beans, bell pepper, sweet onion, and basil, accompanied by a side of steamed rice. Fried Egg $1.50 additional

#07 Pad Thai Stir Fry Rice Noodle

Thai wok-fried rice noodles in sweet, & tangy tamarind sauce with egg, bean sprouts, onions, and topped with crushed peanuts. Available with chicken or shrimp. *Gluten free *Contains egg, fish sauce

#09 Teriyaki Chicken, Steamed Veggies & Rice

Enjoy our scrumptious seared Chicken Breast (8 oz) glazed with our signature Teriyaki sauce. This dish is served with a selection of steamed broccoli, cabbage, carrots, and a side of steamed rice.

#10 Volcano Beef & Steam Rice

Tasty tender cubes of beef (8 oz) pan charred and tossed with bell pepper, sweet onion, & scallion, and a savory black pepper soy-based sauce, served with steamed rice. Option of adding Fried Sunny-Side Up egg on top for additional $1.50. Optional spice level *Contains Fish Sauce

#11 Roasted Chili Jam Prawns & Steam Rice

Chicken Breast or Jumbo prawns (7 pcs) stir-fried in savory-sweet-umami Thai roasted smoky chili jam (Nam Prik Pao) with sweet onion, king mushroom, and bell pepper, served with steamed rice. Choose your spice level, as it's best eaten with some spice. *contain fish sauce & shrimp Choice of spice level.

#12 Laab / Chicken or Pork Salad

Protein Choice: Laab Gai - Minced chicken (dark meat), Laab Moo - Minced Pork, Laab Beef - Minced Beef Laab, a Southeast Asian minced meat salad, is a staple dish in Laos and widely enjoyed in Thailand. This light and flavorful dish consists of minced meat, a zesty lime and fish sauce dressing, fresh herbs, mint, cilantro, scallions, red onions, chili powder, and the signature addition of toasted ground rice for texture. Served with cabbage and sticky rice. *Gluten Free *Contains fish sauce

#13 BBQ Pork Skewers/ Moo Ping (3 Sticks) Sticky Rice, Chili Paste

3 BBQ Pork Skewers / Moo Ping with Sticky Rice & Chili Paste for Rice Dipping.

#15 Papaya Salad

Refreshing green papaya salad, commonly known as Thummakhouang in Laos and Som Tum in Thailand, is a spicy, crunchy, and mouth-watering Southeast Asian salad made from shredded unripe papaya, pounded with a dressing of lime juice, fish sauce, sugar, garlic, and chilies, tomatoes, often complemented with peanuts for Thai flavor. Originating in Laos, it is a staple of Lao and Thai cuisine, balancing sweet, sour, salty, and spicy flavors, and is typically served as a side dish or appetizer with sticky rice and grilled meats. Lao Sauce: fermented fish sauce, shrimp & crab paste, palm sugar, sugar, tamarind, msg. Thai Sauce: fish sauce, palm sugar, tamarind.

#08 Garlic Pork, Steamed Rice & Vegetables

Fried garlic and pepper Pork cheek (Mu Thot Kratiem Prik Thai) is a popular Lao and Thai dish featuring thinly sliced marinated pork that is deep-fried until crispy and serve with warm steamed rice, jeow som, and a side of steam vegetables.

#14 Chicken Skewers (3), Sticky Rice, Sauce

Thai chicken breast sticks are made by marinating chicken breast strips in a savory, aromatic blend of garlic seasoning. Coated in a light rice flour batter, they are fried until golden, offering the perfect bite. Served with rice and a side of Teriyaki sauce or Jeow Som. The taste of this combination with rice, chicken, and the sauce is so satisfying and delicious. Choose your sauce based on your flavor preference: Choose Jeow Som if you want the traditional, vibrant Laotian experience. It is a bright, loose dipping sauce packed with fresh cilantro, lime juice, fish sauce, garlic, and Thai bird's eye chilies. It provides an intensely sour, salty, and spicy kick that perfectly cuts through the rich, fried batter of the chicken skewers. • Choose Teriyaki Sauce if you prefer a milder, familiar, and kid-friendly option. It is a thick, rich Japanese-style glaze made from soy sauce and sugar (or mirin) that delivers a sweet, deeply savory umami flavor .

Pork Eggrolls (4 Pcs)

Crispy Pork Eggrolls These crisp rolls, filled with ground pork, taro, cabbage, carrot, dry mushroom, vermicelli noodles are a delicious finger food snacks for any occasion.

# 01B - Veggie/Pork Egg Roll Mix

Combo Eggrolls 2 Veggie eggrolls 2 Pork eggrolls

#01 Vegetable Eggrolls (4pcs)

Golden fried eggrolls stuffed with shredded vegetables containing cabbage, vermicelli noodle, bean, onion, sesame oil, serve with a side of sweet chili sauce. *contains wheat

Pork Jerky/ Sin Lot Moo (8 Oz) W/Sticky Rice & Jeow

Marinated Pork Links In lemongrass & garlic, deep fried, served with sticky rice and spicy chili paste. Everyones all time Favorites.

LAAB BEEF SALAD (Minced)

Laab Beef Salad Minced or thin-sliced beef, beef tripe, lime or bitter dressing, fermented fish sauce, fresh herbs, mint, cilantro, scallions, red onions, chili powder, toasted ground rice, served with cabbage and a side of sticky rice. Gluten Free.

Fried Garlic Pork & Sticky Rice & Sauce

Fried garlic and pepper Pork cheek (Moo Tod Kratiem) is a popular Lao and Thai dish featuring thinly sliced marinated pork that is deep-fried until crispy and serve with warm sticky rice, and your choice of dipping sauce.

Pork Jerky/ Sin Lot Moo (8 Oz) W/Sticky Rice & Jeow

Marinated Pork Links In lemongrass & garlic, deep fried, served with sticky rice and spicy chili paste. Everyones all time Favorites.

Fried Garlic Pork & Sticky Rice & Sauce

Fried garlic and pepper Pork cheek (Moo Tod Kratiem) is a popular Lao and Thai dish featuring thinly sliced marinated pork that is deep-fried until crispy and serve with warm sticky rice, and your choice of dipping sauce.

Fried Lao Sausage (1pc)

1 piece fried Lao sausage

Steamed Rice

Steamed rice

Fried Chicken (3 pcs only) NO RICE

3 pcs chicken only - No rice & No chili paste

XTRA JEOW BONG / SPICY CHILI PASTE (1 oz)

Extra Jeow Bong Paste (1 oz)

Steamed Vegetable

Mixed steamed vegetables includes cabbage, broccoli, carrots. Occasionally includes seasonal local vegetables. Includes 1 Jeow Som

JEOW BONG 8 oz

Jeow Bong, also known as Luang Prabang chili sauce, is a sweet and savory Lao chili paste that originated in Luang Prabang, Laos, and is made with sundried chilies, galangal, shallot, garlic, and fish sauce. 8 oz

STEVE"S KRAK SAUCE / JEOW SOM

Sour and spicy dipping sauce, sour, sweet, and savory flavors, pairs with grilled meats, seafood, and sticky rice. Contains Fish Sauce

BBQ Pork Skewers / Moo Ping (3 Sticks) NO RICE

BBQ marinated Pork Skewers contains coconut milk, tumeric, sesame oil.

Jeow Bong (mini) 4 oz Spicy Chili Paste

Jeow Bong (mini) 4 oz Spicy Chili Paste

Chicken Skewers (3 sticks) NO RICE

3 sticks of chicken breast skewers only. Fried Savory Garlic Seasoned Chicken Skewers is a simple and perfect appetizer for entertaining. Try it with sticky rice, It’s simply delicious.

Khao Gee Khai / Sticky Rice Egg Pancake

Grilled sticky rice & egg omelette, served with spicy chili paste. Khao jee is a traditional Lao street food made from seasoned sticky rice formed into a patty or wrapped on a stick, then grilled to cook. It is commonly enjoyed as a breakfast item or snack on the go. People often dip it into jeow bong, a sweet and spicy Laotian chili paste.

Thai Tea - Iced

Refreshing & creamy Thai tea, or cha yen, is an iced drink made from strong black tea, lightly sweetened and top with half & half milk. Contains moderate caffeine; about 40–60 mg per cup.

Green Tea - Iced

Refreshing Thai Green Tea, aka Cha Khiao Yen in Thai—is made from a mix of jasmine scented assam green tea leaves, lightly sweetened and topped with half& half milk. Green Thai tea can be a healthy beverage choice due to its antioxidant properties and potential to boost energy and aid digestion.

Thai Coffee - Iced

Thai iced coffee is a rich, strong, sweet, and creamy coffee drink made from dark-roasted coffee, typically Oliang, sweetened condensed milk, and served over ice. Very delicious.

Silicone Base NoiNoi - Small

New small size and colors… Dimensions 6.5"D X 1.25"H / Inside Wall 5.5" / Bottom Thickness 3/4" / Wall Thickness 1/2" / Inside Wall Height 1/2' / Weight 587g about 1.29 lb. Silicone trivets are a great option for protecting surfaces from damage from contact with hot or staining items. Silicone isn't a conductor of heat and will stay closer to room temperature. They are also easy to clean and dry. Simply hand-wash our trivet silicone or put it into the dishwasher. These trivets are made from 100% BPA-free silicone and can withstand temperatures to 220C/428°F. They are waterproof, non-slip to prevent slipping. You can use the silicone trivet base as food coasters, counter hot pad, oven trivet, table mats for hot dishes, kitchen potholders, drying mat, curling iron mat, or spoon holder.

Silicone Base YaiYai- Large

Large Size Size: 8’ *1/2”” Wall Thickness: 1/2” Inside Wall Height: 1/2” Bottom Thickness: 3/4” Outer height measurement including bottom is 3/4+1/2=1’1/4” same as 1.25” Silicone trivets are a great option for protecting surfaces from damage from contact with hot or staining items. Silicone isn't a conductor of heat and will stay closer to room temperature. They are also easy to clean and dry. Simply hand-wash our trivet silicone or put it into the dishwasher. These trivets are made from 100% BPA-free silicone and can withstand temperatures to 220C/428°F. They are waterproof, non-slip to prevent slipping. You can use the silicone trivet base as food coasters, counter hot pad, oven trivet, table mats for hot dishes, kitchen potholders, drying mat, curling iron mat, or spoon holder.

BBQ Pork Skewers / Moo Ping (3 Sticks) NO RICE

BBQ marinated Pork Skewers contains coconut milk, tumeric, sesame oil.

Chicken Skewers (3 sticks) NO RICE

3 sticks of chicken breast skewers only. Fried Savory Garlic Seasoned Chicken Skewers is a simple and perfect appetizer for entertaining. Try it with sticky rice, It’s simply delicious.

Khao Gee Khai / Sticky Rice Egg Pancake

Grilled sticky rice & egg omelette, served with spicy chili paste. Khao jee is a traditional Lao street food made from seasoned sticky rice formed into a patty or wrapped on a stick, then grilled to cook. It is commonly enjoyed as a breakfast item or snack on the go. People often dip it into jeow bong, a sweet and spicy Laotian chili paste.

#01 Vegetable Eggrolls (4pcs)

Golden fried eggrolls stuffed with shredded vegetables containing cabbage, vermicelli noodle, bean, onion, sesame oil, serve with a side of sweet chili sauce. *contains wheat

Pork Eggrolls (4 Pcs)

Crispy Pork Eggrolls These crisp rolls, filled with ground pork, taro, cabbage, carrot, dry mushroom, vermicelli noodles are a delicious finger food snacks for any occasion.

# 01B - Veggie/Pork Egg Roll Mix

Combo Eggrolls 2 Veggie eggrolls 2 Pork eggrolls

Steamed Vegetable

Mixed steamed vegetables includes cabbage, broccoli, carrots. Occasionally includes seasonal local vegetables. Includes 1 Jeow Som